We are well known for our quality of cherries – large and luscious, sweet and crispy – we have them all!
Plus, we stock a whole range of berries – Blueberries, Blackberries, Raspberries, Strawberries and a few other exquisite treasures too.
The BEST part of visiting Yarra Farm Fresh for your berry and cherry fix is that you can afford a whole bowl for the family – yummy abundance for all!
This cake is so moist and rich and so easy to make!
Ingredients:
2 eggs
1
3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup oil
6 medium Gala or Fuji or Honey Crisp apples
2 cups flour
2 teaspoons baking soda
Directions:
Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples, add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9×13 or two 9″ round pans. Bake for approx 55 minutes. Enjoy with a cuppa!
You’ll love the range of Marisa’s delicious dips, come and get yours – they are so versatile.
Our favourites are Minty Hommus (divine!) and Roasted Beetroot. For a surprise trick: use the Crunchy Parmesan dip for a dressing on Caesar salad – a healthy and delicious treat!
A happy Lee from Lilydale with her prize. Remember to enter the draw for the next one when you’re in the shop next time – got to be in it to win it!
The past few days the Yarra Valley has confirmed that Spring has sprung! We are looking forward to the abundance of the season, and to filling our tables with fresh Yarra Valley produce, direct from our local farmers!
Also, if you’ve had enough of plastic, come and grab yourself some Onya Bags – they’re perfect for your fruit and veggies with a unique Aussie design, come and try them!
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